Prep Time: 10 minutes
Cook time: 15 minutes
-1 bunch of asparagus
-grated parmesan cheese
-salt and pepper, to taste
1. Preheat oven to 350°.
2. Rinse asparagus under cool water. Cut the ends off the asparagus and discard, and lay the stalks in a pan.
3. Squeeze the lemon over the asparagus.
4. Grate parmesan cheese over the asparagus.
5. Add salt and pepper to taste. Bake for 15 minutes or until cooked. Make sure you don't overcook it!