Thursday, January 17, 2013

Sweet Potato Wedges

Here is a good side to go with lunch or dinner. This was prepared with the help of my good friend, Phil.

Phil is sexily cutting the slices of sweet potatoes. Eat your heart out! ;)
Serves: 4
Prep Time: 10 minutes
Cook time: 20 minutes

-2 large sweet potatoes
-cayenne pepper to taste
-salt and pepper to taste
-olive oil

1. Slice the sweet potatoes thinly. You can leave the skin on, if desired.

2. Coat the potatoes with olive oil, and place on a sheet of tin foil. Chop fresh rosemary up and spread them over the potatoes.

3. Add cayenne pepper, salt, and pepper to taste.

4. Put potatoes onto the grill. Keep the grill on low and flip the potatoes every 10 minutes until crunchy. If you are cooking in the oven, preheat to 350°, and cook about 7 minutes per side.

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