1. Scoop the yogurt into a plastic bag. Not too much--a little goes a long way!
2. Snip a very small hole in the bag's corner, so that you can pipe the yogurt through.
3. Pipe small yogurt dots onto a cookie sheet. Place in freezer for 1 hour.
Enjoy! This was really yummy, but on a hot day, it melts fast so eat up!
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