Monkey Bread Muffins

I have been dying to make monkey bread ever since I first heard about it. It seems so easy, there's no mixing even required, and it's only 5 simple ingredients. When I saw the mini version of monkey bread, in muffin form, I was pretty pumped. Here is the original recipe. 

Serves: 10
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:
-1 package of refrigerated biscuit dough
-1 stick of butter
-cinnamon
-sugar
-1 can sweetened condensed milk

1. Preheat oven to 375°.

2. Place 1/2 teaspoon of butter into each cup in a muffin pan.

3. Sprinkle cinnamon on top of the butter in each cup.

4. Sprinkle sugar on top of the butter in each cup.

 5. Cut each biscuit into thirds.

6. Roll each third into a ball, and place all 3 parts into each cup.

7. Place 1/2 teaspoon of butter into each cup in a muffin pan.

8. Sprinkle cinnamon on top of the butter in each cup. 

9. Sprinkle sugar on top of the butter in each cup.

10. Bake in the oven for 15 minutes, or until golden brown and bubbly.

11. Spoon sweetened condensed milk over each muffin.

12. Allow the milk to soak in for at least 10 minutes, and serve.