Sunday, September 1, 2013

Fruit Salad

The second yummy dish I am "cooking up" for Labor Day is a fruit salad. Sounds pretty simple, but it has a secret ingredient. Choose the fruits you would like for the salad, and then add in the extra special ingredient for a surprise little bang that will keep them coming back for more! Here is the original recipe.

Serves: 15
Prep time: 10 minutes

-1 package of raspberries
-1 package of strawberries
-1 package of blackberries
-1 bunch of red seedless grapes
-1 cup of cut up pineapple chunks
-2 tablespoons of instant vanilla pudding mix

1. Wash all of the fruit. De-stem the grapes and strawberries. Slice the strawberries into fourths.

2. Mix all of the fruit into a large bowl.

3. Sprinkle the vanilla pudding mix over the top of the fruit.

4. Mix the fruit and pudding mix well. Cover and refrigerate to let the juices marinate for 2-3 hours.

1 comment:

  1. this looks like summer in a bowl. definitely something to try before summer leaves us. keep updating us with new amazing recipes to try. i love your blog