Being a Wisconsinite, I love to take pride in all things Wisconsin--especially cheese, milk, and beer! I found this recipe on Pinterest and gave it a try--it was such a hit at my cousin's 4th of July party, I had to make a batch just for our family to snack on! I love dips, and this is a really simple one.
-1/2 can beer (I used Miller High life, a Milwaukee favorite, of course)
-2 blocks of cream cheese
-1 packet dry ranch seasoning
-shredded cheddar cheese
-pretzels or chips (for dipping)
1. Let cream cheese sit out until room temperature (I heated mine in the microwave for like 2 minutes because I was impatient!) Combine cream cheese, beer, and ranch seasoning in a bowl and mix well.
2. Transfer dip to a Tupperware container. Place in fridge for 2-3 hours.
3. Before serving, top with shredded cheddar cheese. Serve with pretzels or chips.